India is one of the largest consumers of cookies in the world. So much so, a search for “Indian butter biscuits” throws up thousands and thousands of recipes. Not surprising, as Indian cookies are a class apart — what with added spices and indigenous ingredients that go into baking them to perfection. The country is […]
Flavours and Tones
Flavours and Tones, is an extension of our blog PolkaJunction on YouTube.
Staying true to our ethos and trust of readers, we have created Flavours and Tones, as a complete family channel.
With videos around quick vegetarian recipes, eggless baking, instrumental music, food and family travel, we hope the channel enthralls as well as educates our readers with interesting and informative tidbits.
You may check the detailed recipes here down below as well as on YouTube.
Since our channel is still in its nascent stage, a generous share of our videos and subscriptions would be much appreciated.
Are you looking to make traditional Indian sweets at home? Searching for a list of authentic traitional Indian sweets from each of the states in India? Want to know some of the traditional Indian desserts beyond the rasgulla and besan ki barfi ? Checking out options to prepare Deepavali sweets, or for a casual celebration
Mysore Pak is one of the edible souvenirs that a traveller to south-India could carry back home. Learn to make this delectable dessert with the help of my no-frills recipe through my DIY video on Flavours and Tones.
This instant raw mango pickle can be made quickly within 10 mins, stored in the fridge for 10 days, and doesn’t need sun-drying or fermentation. Vegan-friendly
The most underrated of the vegetables are the leafy ones. Many of them slowly find their way up the muddy path, to feel a ray of sun, get caressed by the gentle breeze and yet grow in this world sans care. The lucky ones are nurtured by their masters and mistresses with love and affection,